The Japanese government defines what makes Japanese food special — Last week, I wrote an article listing the 4 elements I think make Japanese food distinctive: rice (米), soy sauce (醤油), miso (味噌), and dashi (出汁). The 4 Iconic Elements of Japanese Cuisine
There’d be no Japanese food without these distinctive ingredientsmedium.com It turns out the Japanese government has its own view on the matter, and listed 4 characteristics of wa-shoku — Japanese cuisine — when…